Sep 08 08 |
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The plan is to be up in a mountain hut by the time you read this, and we don’t expect there to be the awesome cakes that are found in the valley. But to keep the “cake a day” count going here’s one we prepared earlier…
Fraicheur
Article Series - French Cakes
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Show all locationsEntry for Monday, 8th September 2008 by
Pete, filed under 
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8 Responses to “Fraicheur”
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Nice plate
Was it lemon curd and raspberries?
I will contact a local builder in Staveley, to have Pete & Tish’s doorway widened so they will be able to get through, when they return from the cake-eating holiday
How will you survive without your daily cake ration.
…….. you could phone to have one choppered up 
, although I bet Pete you’ve made Tish carry up all sorts of treats and goodies in her rucsack; a bit like Whymper in days of old 
Oh what a fab cake
I am now leaping up to fetch blackberries and ice cream from the kitchen, being the nearest thing to that cake that I can manage (first blackberries of the season from local hedge).
Rachel, no it wasn’t lemon curd, it was crème brûlée – my favourite!
Terry, don’t think we’ll need the builder just yet, calorie usage equals calorie intake so far.
Hey Ian, I didn’t need to use the chopper; as you say, Laetitia had carried up some brioche!
What else are women useful for? 
Creme brulee and raspberries … hmmm??