Feb 10 16 |
 |
We had a quiet day today to rest our muscles. Pete worked on the Tremadog guidebook and I learnt some more French.
By early afternoon I was getting cabin fever so I decided we should take a walk up the ‘other’ Cogne valley, the Valnontey valley, to check out the conditions of the routes up there. It is an easy enough valley walk with at least a couple of great looking routes fairly close to Valnontey to go at if the weather stays fine.
En route I practiced the art of Snow Angels.
A Snow Angel in the making
Stopping off in Cogne on the way back we visited a heavenly little pasticceria and picked up one or two (or six) delicacies.
So beautifully wrapped
Six very small (honest) and very beautifully crafted cakes
All gone!
Start slideshow with these images
Show all locationsEntry for Tuesday, 16th February 2010 by
Laetitia, filed under 
Fun, Snow Sports.
Location 
ItalyTagged with
cakes, Snow Angel. Follow responses through the
RSS feed,
e-mail a link,
leave a response, or 
TrackBack from your own site.
 |
 |
 |
 |
 |  |
 |
 |
 |
3 Responses to “Snow Angels and the food of Snow Angels”
Leave a Reply
The snow looks great, you certainly earned your cakes Tish!!
But Pete only held the camera!! None for him until we have video proof of a 20 foot dive into a snow drift to make a “snow submarine” (new concept)
Super cake choice
I had been thinking that your French will be excellent after 3 mois speaking it. Glad to hear you’re swotting!
The making of snow angels – I shall consider myself educated
Good cakeage too – does your trip need it’s own cake series?!