For my last couple of days in Sardinia I visited the West coast. The first day I went to the Phoenician and then Roman city of Tharros, which was attractive, with some well preserved roman roads in a lovely setting on the edge of the sea.
The second day I did a more substantial walk which I originally planned to be between the tiny village of Porto Masua and the irresistibly-named Buggerru (that’s a soft ‘g’, in case you’re wondering). I sadly didn’t make it as far as Buggerru, but it was a brilliant walk anyway.
It started at the beach in the former mining town of Masua, and the idea was to walk along a road until I found a path that climbed up to the clifftops above. Unfortunately, I managed to miss the path and ended up at the end of the road, where a “helpful” local clearly took me for a climber rather than a walker and sent me up the climbers’ path, that hugged the cliff foot, avoided a buttress via a cave that passed through it, and then scrambled up a rocky gully. From there I pressed ahead, knowing there was a path somewhere above me, and after 15 minutes or so of crawling through bushes I popped out on the path I should have been on all along. The story of my whole trip to Sardinia, really!
Once I’d found a proper path the walk was great, with fantastic views along the coast and the offshore island of Pan di Zuccero. I met up with a friendly Italian and he and I walked most of the day together. The path followed the sea, but usually at the top of a cliff. It dropped to sea level at the spectacular Canal Grande, a long, steep sided valley that ended at a rocky beach with a natural tunnel through the headland, and at Cala Domestica, a rather disappointing sandy beach where we elected to turn back as it was clear by then that we wouldn’t reach Buggerru and return while the bar on the beach at Masua was still open.
The views were just as good on the way back, and this time I got to take the proper path back to the road, and hence to the bar.
Both nights I stayed at Agriturismo – the Italian equivalent of a farm stay – Sa Rocca, an absolutely superb place in a little valley with no other houses, and just a flock of sheep with bells around their necks to disturb the peace. The rooms were nice, but the highlight was the fantastic food. €20 got you a meal with 5 or 6 different starters, plus pasta, main, and dessert with wine and a digestivo included as well, and the food was excellent! They even coped with my lousy Italian. I must have kept going on about it during the walk because the Italian I’d walked with decided to stay there as well the second night!