I had thought that the meal organised by a local bar for the people in the B&B would be the culinary highlight of the trip. I hadn’t counted on the fantastic festival in the nearby town of Girasole.
The dinner in Lotzerai was very nice – a starter of prosciutto and salsiccia, then culurgionis, pasta stuffed with potato and mint in a tomato sauce (a Sardinian speciality), and then roasted pork – but the festival was something else!
Girasole had clearly gone to town – there were stalls selling jewelry, sweets, toys, kitchen things…, And about 20 different food places, many of which were set up in people’s gardens. I went on the Saturday and the Sunday, and had two completely different meals. I (over two nights) had melted fontina cheese on flatbreads, deep fried pastry puffs, grilled tuna, Sea Urchin, pasta with mutton, the potato and mint things again, spicy octopus, and roast mutton. It was fabulous. At the same time, there was music, traditional dancing, and most bizarre of all, a group dressed in goat skins, with antlers on their heads, soot-covered faces and bones hanging on their backs that banged as they walked, that marched through the village and danced around a fire. Amazing!
Since I know my parents will be interested, I’ve also put a few flower pictures in. April is a brilliant time to visit Sardinia as everything is in flower. The hills are full of rock roses and ??? with ??? under the trees. I still can’t believe how quiet it is.