With all the dry weather we decided we really needed to take advantage and drive up to the Scottish mountains. We’d never climbed on the Shelterstone Crag before, and with a selection of classic long routes to pick from this was to be our destination.
After finishing work on Friday we drove up to Aviemore making good time and parked at Loch Morlich for a night’s sleep. Avoiding as many midges as possible, we managed to keep bite numbers under 1000 per square centimetre of exposed skin!
On Saturday morning we drove the short distance up to Coire Cas car park. We then headed up the steep path towards Cairngorm. It was very hot with very little breeze, but fortunately the steep path soon eased and we followed the guidebook advice, traversing around the plateau to near the top of Shelterstone Crags. Here we got kitted up for climbing, had our first lunch, and left our sacks, before setting off to the bottom of the crag and our route; The Needle. The Shelterstone Crag faces north, thankfully in the blessed shade.
Descending to the base we spied a couple of other teams already on the route. But they were way in front – they’d probably camped nearby. Looking up at the line of the route it was very daunting – so complex, were we in the right place, apparently over hanging, in short – scary!
However, one pitch at a time, it was superb! Even the daunting Needle Crack pitch…
After nine pitches, the sun had started to come round and fall on the crag, but we’d finished the route and were happy be back in the early evening sun. We had also finished our water and were parched, plus we were also looking forward to our third lunch.
It took a couple more hours to descend back to Coire Cas. We drove a little further down the valley (but not so low to be back in midge territory) and camped at the lower car park giving us great views across to Aviemore while we cooked burgers on a disposable BBQ and toasted a fantastic day out in the mountains.
On Sunday morning the cold that I had been fighting off (I had hoped it was just hay fever) slapped me in the face. So a leisurely stroll around Aviemore, coffee and tea-cake, and an easy drive home got us back in time to harvest our first crop of 2013 black currants (loaded with vitamin C for my cold). With which I made this yummy black currant and mint (also from the garden) tart…